Easy Appetizers - cooking recipe

Ingredients

1 lb. ground sirloin
1 lb. bulk sausage
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. onion salt
1 loaf Pepperidge Farm party rye

Preparation

Brown sirloin and sausage in frying pan; drain.
Cube cheese and add to meat.
Add spices and heat until cheese completely melts.
Spread meat and cheese mixture on party rye slices.
Place under broiler for 5 minutes or until browned on top.