Yummy Appetizers - cooking recipe

Ingredients

1 lb. loose hot sausage
1 lb. ground beef
dash of Accent
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 lb. Velveeta cheese
1 loaf party rye bread

Preparation

Brown and drain beef and hot sausage.
Add Accent, garlic powder and Worcestershire sauce; mix well.
Cut cheese into chunks and add to the meat mixture.
Mix until melted.
Spread on party rye.
Bake at 350\u00b0 on cookie sheet until bubbly (about 10 minutes).
These freeze well before or after baking.