Ingredients
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1 lb. ground beef
1 lb. hot Italian sausage
1 lb. Velveeta cheese
1 loaf party rye bread
1 tsp. oregano
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
salt and pepper to taste
Preparation
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Fry and crumble meat.
Drain and set aside.
Melt cheese. Add seasonings and meat.
Spread generously on slices of party rye.
Place on cookie sheet and bake at 350\u00b0 until hot and bubbly (about 10 minutes).
Can be made ahead and frozen unbaked.
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