Ingredients
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1/2 c. real mayonnaise
1/3 c. (4 oz.) Feta cheese, crumbled
1 Tbsp. green onion, finely chopped
1 Tbsp. green pepper, finely chopped
1 Tbsp. red pepper, finely chopped
12 party rye bread slices
Preparation
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Combine all ingredients, except bread slices.
Toast one side of bread slices.
Spread mayonnaise mixture onto untoasted side of bread slices.
Broil 1 1/2 to 2 minutes or until lightly browned and bubbly.
Serve.
Makes 12 appetizers.
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