For the sage and onion gravy, heat oil in a medium
killet on medium heat. Saute onion for 2-3 mins until
eanwhile, to make the onion gravy, cook onion and rosemary over medium heat
arving.
Meanwhile, for the onion gravy, heat 2 tsp oil in
Mix all ingredients together except gravy mix.
Form two loaves and roll in flour; brown in hot oil.
Put in greased casserole dish and make the onion gravy mix as directed.
Pour over the meat and bake until done.
esired, spoon onion gravy over baked meatloaf slices.
Onion Gravy Makes About 2
ake up 1 cup of onion gravy mix with instant mix and
minutes longer.
Season gravy with pepper (and salt, if
igh heat.
Add the onion and garlic and saute until
inute stirring occasionally. As the gravy cools it will thicken so
To make the beer and onion gravy, heat the oil and the
ver medium heat.
Add onion and saute until transparent.
nd 1 package of your Onion Gravy Mix and Black Pepper. Mix
Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
Spray a non-stick skillet, and brown patties on both sides.
Add dry onion soup mix and 1 1/2 cup water.
Cover pan tightly and simmer for 20 minutes.
Remove patties to a plate.
In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
Stir flour and water into onion gravy.
Stir constantly with a whisk until it comes to a boil.
Boil 1 minute.
Return patties to pan.
Serve with mashed potatoes or hot cooked noodles.
ours.
Meanwhile, make the gravy. Heat a little oil in
nd golden brown.
Creamy Onion Gravy:
Saute onions in canola
Place ground chuck in a bowl, season with TexJoy steak seasoning. Crush crackers finely and add to meat; mix. Add onion and egg. Mix well and form into small balls. Drop into medium hot skillet, that has been sprayed with Pam, and brown lightly on all sides, taking care not to stir the meatballs too much, or they will fall apart. If there is excessive grease, drain. (A small amount left in skillet adds to the flavor.)
Preheat oven to 250.
Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
Place pork in a ovenproof dish and pour onion mixture over top.
Cover and cook for 3 hours or until meat is tender and falling apart.
Sauce can be thickened for a rich onion gravy.
olden brown. Serve with Mushroom Onion Gravy.
In a medium saucepan
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES