Mix all ingredients except Noodles-n-Sauce.
Simmer for 1 hour or until vegetables are tender.
Add Noodles-n-Sauce.
Continue to cook for 10 minutes.
Remove skin from chicken.
Lightly sprinkle chicken on both sides with salt, pepper, paprika and garlic salt.
Brown in melted oleo.
Add cream of chicken soup, water (blended together) and 1 teaspoon parsley flakes.
Also add a dash more of garlic salt. Cook covered until chicken is tender.
The soup makes a delicious gravy of its own and this is very good served with herbed rice. This can be prepared the night before and cooked, then heated slowly when ready to serve.
Great for working women.
Arrange chicken in a roaster or cake pan. In a bowl stir dressing and soup mix thoroughly. Pour over chicken. Bake at 350\u00b0 for 2 hours.
Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
Cut chicken into chunks.
In a large skillet, cook chicken slowly in teriyaki sauce.
While chicken is cooking, prepared rice as per directions on the box.
Cut green onions and cook in separate pot.
Add carrots and onion and cook until tender.
When chicken is browned and cooked, add finished rice, vegetables and small amount teriyaki sauce.
Mix together and simmer for 5 to 8 minutes.
Add scrambled eggs.
Brown chicken in oil. Drain off oil. Add all remaining ingredients to skillet. Cover and simmer over low heat for 30 minutes or until chicken is done. Add water, if necessary. Remove cover and continue cooking until most of the liquid has evaporated and mixture is thickened.
Break chicken apart with a fork.
Add remaining ingredients. Mix well and serve.
Yields 4 servings.
Preheat oven to 350\u00b0.
Melt butter in saucepan. Dip chicken in butter, then dredge through bread mixture.
Put rice, soup, water and onion soup mix in bottom of 9 x 13-inch cake pan.
Mix together.
Place chicken pieces on top in single layer.
Sprinkle salt and pepper (or any favorite seasoning) over top of chicken.
Bake 1 hour at 350\u00b0.
Microwave:
Cook broccoli on High for 2 minutes.
Stir in rice, chicken, soup, milk, cheese and onion.
Cook for 6 minutes. Stir.
Add remaining cheese and cook 5 minutes longer.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
Chicken Marsala.
Heat oil in
Prepare chicken breasts by trimming any extra
Prepare and bake chicken per Shake 'n Bake package directions. Simmer soup and Marsala wine in saucepan. Add chives and drained mushrooms.
Pour over chicken and bake for 10 more minutes.
Serve with rice and vegetable.
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion).
Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further.
Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken.
Pour the dressing over the salad and toss all the ingredients together until they are well combined.
Serve as a light meal, or as a main dish over steamed rice.
Brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
Add the veggies and cook for further 3-4 minutes until they are heated through.
Serve on rice.
1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
and cook until done and lightly browned
3. add cooked pasta, soup, can of water and lemon juice then stir.
4. add tomato and serve.
5. enjoy! with a nice green salad and/or garlic bread.
Place vegetables in 1 1/2-quart baking dish.
Bake at 350\u00b0 for 7 minutes to partially thaw.
Stir in rice, soup, chicken, milk, half the cheese and the onion.
Then sprinkle with remaining cheese.
Bake for 45 minutes or until hot and bubbly.
Makes 5 cups or 3 servings.
Can be prepared in skillet.
Place broccoli in 1 1/2-quart baking dish.
Bake at 350\u00b0 for 7 minutes to partially thaw.
Stir in rice, chicken or ham, soup, milk, half the cheese and onion, then sprinkle with remaining cheese.
Bake for 45 minutes or until hot and bubbly.
Makes 3 servings.