Quick-N-Easy Chicken Stir-Fry - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 boxes Rice-A-Roni fried rice
1 bag frozen peas and carrots
1 to 1 1/2 c. teriyaki sauce
2 eggs, scrambled
green onions to taste

Preparation

Cut chicken into chunks.
In a large skillet, cook chicken slowly in teriyaki sauce.
While chicken is cooking, prepared rice as per directions on the box.
Cut green onions and cook in separate pot.
Add carrots and onion and cook until tender.
When chicken is browned and cooked, add finished rice, vegetables and small amount teriyaki sauce.
Mix together and simmer for 5 to 8 minutes.
Add scrambled eggs.