Quick N' Easy Satay Chicken - cooking recipe

Ingredients

500 g diced chicken breasts
1 tablespoon peanut oil (or oil of choice)
1/2 medium onion, diced
1/2 red capsicum, sliced
425 g coconut milk
4 tablespoons crunchy peanut butter
1/4 cup Thai sweet chili sauce
3 tablespoons kikomans soy sauce
1 chicken stock cube, crumbled
2 cups stir fry mixed vegetables, frozen

Preparation

Brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
Add the veggies and cook for further 3-4 minutes until they are heated through.
Serve on rice.