Quick "N" Easy Chicken In Wine(Low-Fat) - cooking recipe

Ingredients

6 chicken breast halves (skinless)
1 Tbsp. Puritan oil
3 onions, quartered
1 c. sliced fresh mushrooms
1/2 c. chicken broth
1/2 c. dry white wine
2 Tbsp. chopped fresh parsley
1/2 bay leaf
3/4 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 c. sliced carrots

Preparation

Brown chicken in oil. Drain off oil. Add all remaining ingredients to skillet. Cover and simmer over low heat for 30 minutes or until chicken is done. Add water, if necessary. Remove cover and continue cooking until most of the liquid has evaporated and mixture is thickened.