Mix together all ingredients except 1/4 cup barbecue sauce. Shape into loaf in 12 x 8-inch baking dish (microsafe).
Microwave on High for 12 to 14 minutes or until center is no longer pink, turning dish after 6 minutes.
Let stand 5 minutes.
Serve with remaining barbecue sauce.
Makes 4 servings.
Mix the first 4 ingredients in a square dish; press evenly. Microwave on High for 3 to 4 minutes, until bubbly.
Let stand to cool.
In glass measuring cup, melt chocolate and peanut butter; spread on top.
Add all ingredients in order and microwave 4 min. Turn after 2 min. if your microwave doesn't rotate.
frigerator. QUICK OPTION: In a 1.5 cup or larger microwave safe
runch cereal into a 9x9 microwave safe glass casserole dish and
Put apples
in microwave dish.\tMix 1/2 cup of the brown sugar with
the
apples
and
sprinkle with 1/4 teaspoon of the cinnamon.
Mix
flour,
oats,
1/2\tcup
sugar,
margarine, 1/2 teaspoon
cinnamon and nutmeg together until crumbly;
sprinkle over apples.
Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.
Microwave uncovered another 5 minutes.
Heat oven to 325\u00b0F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.
Combine first 8 ingredients in a bowl and mix with hands until well mixed.
Pat into a 9 x 5 loaf pan.
Cook in microwave on full power 6 minutes.
While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).
eat 4 minutes in the microwave, or until tender.
In
Place butter in small bowl.
Microwave, uncovered, at High for 1 minute.
Stir in oats and brown sugar; microwave, uncovered, at High for 2 minutes.
Stir in flour and cinnamon.
Place pie filling in 1-quart casserole.
Stir in almond extract.
Sprinkle crumb mixture over filling.
Microwave, uncovered, at High for 5 minutes.
Spoon into dessert dishes and top with vanilla ice cream.
Yields 4 to 6 servings.
Quick and easy.
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aking pan.
In large microwave-safe bowl, place chocolate and
Mix ingredients thoroughly. Put into 9 x 5 x 3-inch loaf pan and spread catsup on top.
Bake, uncovered, at 350\u00b0 for 45 minutes or microwave, covered with wax paper, on Medium for 30 minutes. This can be made up the night before, covered and put in the refrigerator and popped into microwave.
Put apples
in microwave dish.\tMix 1/2 cup of the brown sugar with
the
apples
and
sprinkle with 1/4 teaspoon of the cinnamon.
Mix
flour,
oats,
1/2\tcup
sugar,
margarine, 1/2 teaspoon
cinnamon and nutmeg together until crumbly;
sprinkle over apples.
Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.
Microwave uncovered another 5 minutes.
Put broccoli and water into small microwave dish; sprinkle on salt and add margarine.
Microwave on High for 4 1/2 minutes; turn dish 1/4 turn and microwave for additional 3 1/2 minutes.
This serves two, depending on size of broccoli used.
Increase time and water for more servings.
You can establish this based on experimenting if you undercook slightly, then add more time to achieve your desired degree of doneness.
This procedure cooks the vegetables to a good consistency and color without its becoming soggy.
Combine oats and margarine in microwave-safe bowl.
Microwave (High), uncovered, 3
ayonnaise in bowl.
Spray microwave-safe 10 x
6
Arrange peaches in square microwave dish (8 x 8 x 2-inch). Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave, uncovered, on High for 6 minutes; rotate dish 1/2 turn. Microwave until peaches are tender, 4 to 6 minutes longer.
Serve with ice cream or whipped cream, if desired.
Makes 6 servings.
n a upsidedown saucer in microwave.
Let stand 5 minutes
Combine sugar, butter and evaporated milk in a 4-quart bowl. Mix well.
Microwave on High 7 to 7 1/2 minutes, mixing well after every 2 minutes of cooking. Remove from oven. Add chocolate pieces, stirring until melted.
Blend Marshmallow Creme and peanut butter.
Add quick oats and raisins.
Spread into lightly greased 13 x 9-inch baking pan; chill until firm. Cut into squares to serve.