Microwave Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
1 (5 1/3 oz.) can evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Creme
1/2 c. chunk-style peanut butter
2 c. quick oats
1/2 c. raisins

Preparation

Combine sugar, butter and evaporated milk in a 4-quart bowl. Mix well.
Microwave on High 7 to 7 1/2 minutes, mixing well after every 2 minutes of cooking. Remove from oven. Add chocolate pieces, stirring until melted.
Blend Marshmallow Creme and peanut butter.
Add quick oats and raisins.
Spread into lightly greased 13 x 9-inch baking pan; chill until firm. Cut into squares to serve.