Microwave Cherry Crunch - cooking recipe

Ingredients

1/3 c. butter
3/4 c. quick cooking oats, uncooked
1/2 c. firmly packed brown sugar
3/4 c. all-purpose flour
1/2 tsp. cinnamon
1 (21 oz.) cherry pie filling
1/2 tsp. almond extract
vanilla ice cream (optional)

Preparation

Place butter in small bowl.
Microwave, uncovered, at High for 1 minute.
Stir in oats and brown sugar; microwave, uncovered, at High for 2 minutes.
Stir in flour and cinnamon.
Place pie filling in 1-quart casserole.
Stir in almond extract.
Sprinkle crumb mixture over filling.
Microwave, uncovered, at High for 5 minutes.
Spoon into dessert dishes and top with vanilla ice cream.
Yields 4 to 6 servings.
Quick and easy.