Microwave Candy Bars - cooking recipe

Ingredients

2 c. quick cooking oats
1/2 c. butter or margarine
1/2 c. packed brown sugar
1/4 c. light corn syrup
1/3 c. semi-sweet chocolate bits
2 Tbsp. peanut butter (chunky is best)

Preparation

Combine oats and margarine in microwave-safe bowl.
Microwave (High), uncovered, 3 to 4 minutes until heated through.
Stir in sugar and syrup until blended.
Microwave (High), uncovered, 1 1/2 to 2 1/2 minutes, until heated and sugar is dissolved, stirring once.
Evenly press into lightly greased 8-inch square microwave-safe bowl; set aside.
Microwave chocolate bits in uncovered glass bowl, 1 1/2 to 2 minutes until soft, stirring once.
Stir until smooth.
Blend in peanut butter.
Spoon onto oat mixture.
Spreading evenly.
Refrigerate.
Cut into squares or bars.