op bag, add the drained Quick Pickles and flour and shake
Cook manicotti shells according to package directions;
Cook manicotti shells as directed. Rinse and drain. Saute beef and garlic; drain. Add cottage cheese, Mozzarella cheese, salt and mayo to skillet.
Mix well and stuff manicotti shells with meat mixture.
Arrange in a lightly greased 13 x 9 x 2-inch baking dish. Combine spaghetti sauce and oregano and pour over manicotti. Sprinkle over with Parmesan. Cover and bake at 350\u00b0 for 15 minutes.
Uncover and continue to bake for 10 minutes.
Serves 8.
baking dish.
Fill uncooked manicotti shells with ricotta mixture; arrange
Cook shells; rinse in cold water.
Drain and set aside.
Saute beef and garlic; drain grease.
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; stir well.
Stuff manicotti shells with meat mixture (a baby spoon works real well for stuffing shells).
Arrange shells in greased baking dish.
Working in batches, add the manicotti and cook until softened but
boil and cook the manicotti according to directions. Drain and
ou made your manicotti in if you followed my recipe).
Add
and coarsely chop. Meanwhile, prepare manicotti shells according to package directions
Set filling aside.
Cook manicotti in boiling water, according to
lavor the filling.).
Add Manicotti noodles to salted boiling water
Boil manicotti noodles until done.
(Do
Heat oven to 350\u00b0.
Mix cottage cheese, Mozzarella, 1/3 cup Parmesan cheese, eggs, salt, pepper and butter.
Pour a thin layer of tomato sauce into bottom of a large shallow baking dish.
Spoon some of the cheese filling into each manicotti and place in a single layer over sauce.
Pour remaining sauce over manicotti and sprinkle with the 1/4 cup Parmesan.
Bake 30 to 35 minutes. Serves 5 to 6.
s used up.
This recipe makes between 10 to 14
Combine hamburger, cottage cheese and Mozzarella cheese. Fill manicotti shells with 1/4 of filling and place in baking dish. Cover with spaghetti sauce.
Sprinkle with remainder of filling. May include Parmesan cheese and oregano.
Bake at 350\u00b0 for 1 hour. Double this recipe for a 9 x 13 pan and bake a little longer.
0 minutes.
For the manicotti, combine Ricotta cheese, Mozzarella cheese
poon into cooked and cooled manicotti shells.
Pour half of
Cook manicotti according to package.
In medium bowl, combine Ricotta cheese, 1 1/2 cups Mozzarella, Parmesan, Italian seasoning, garlic, salt and pepper.
Stuff shells with cheese mixture.
In baking dish, spread 1/2 cup spaghetti sauce.
Put shells on top. Spread remaining spaghetti sauce on top.
Sprinkle remaining Mozzarella on top.
Bake, covered at 350\u00b0 for 40 minutes.
(I did not bake this long, just until cheese was melted.)
o 350\u00b0.
Cook manicotti tubes as directed on package
il.
Add cannelloni or manicotti tubes and cook for about