Quick Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 lb. hamburger
1 clove garlic
1 c. cottage cheese
1 c. shredded Mozzarella cheese
1/2 tsp. salt
1/4 c. mayonnaise
1 (15 oz.) jar Prego spaghetti sauce
1/2 tsp. oregano
1/3 c. Parmesan cheese

Preparation

Cook shells; rinse in cold water.
Drain and set aside.
Saute beef and garlic; drain grease.
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; stir well.
Stuff manicotti shells with meat mixture (a baby spoon works real well for stuffing shells).
Arrange shells in greased baking dish.