Combine the potatoes, celery, onion, ham and water in a stockpot
Heat oven to 400\u00b0. Grease 9-inch pie plate.
Mix ham, vegetables and Parmesan cheese in plate.
In a small bowl, stir baking mix, milk and eggs with fork until blended. Pour into plate.
Bake 25 minute or until knife inserted in center comes out clean.
Sprinkle with Cheddar cheese. Bake 2 minute longer or until melted.
inutes. Add diced ham; cook and stir until ham pieces are slightly
Place ham in
bottom of baking dish.
Melt margarine and pour over ham.
Add
mushrooms.
Sift
together dry ingredients and mix well with 1 cup of milk.
Pour over ham.
Heat soup and 1 1/2 cups of
milk,
only long enough to combine milk and soup well.
Pour over all.
Bake
at 350\u00b0 for 45 minutes.
Makes its own crust.
Sprinkle ham, cheese and onion in a greased 9-inch pie pan. Blend remaining ingredients in blender or food processor.
Pour into pie pan.
Bake at 350\u00b0 for 55 minutes.
Let stand 5 minutes before serving.
Yields 6 servings.
Cook ham and onion in margarine until onion is tender.
Stir in mushrooms and soup.
Cook 5 minutes.
Just before serving, blend in sour cream.
Heat, but do not boil.
Serve on rice, eggbread or noodles.
It looks pretty to put chopped parsley in the rice.
Yields 5 servings.
Brown ham in oil.
Add peeled and sliced potatoes on top in skillet; salt lightly and pepper.
Add hot water to barely cover. Cook slowly, covered, until potatoes are done.
Add enough milk to barely cover and top with slices of Velveeta cheese.
Cover and simmer until cheese melts.
Thicken is necessary with cornstarch and water.
Can be baked if desired.
Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
In food processor or blender, coarsely chop carrots, celery, onion and ham.
In a 3-quart Dutch oven, heat just enough oil to lightly coat bottom of pan.
Saute ham and vegetables, but do not brown.
Add water and bay leaf; bring to a boil.
Reduce to simmer and add beans (with juice).
Cover and simmer on very low heat for 1 hour.
Stir occasionally to prevent sticking.
Use salt and pepper if needed.
This soup is better the next day.
Heat oven to 400\u00b0.
Grease a 9-inch pie plate.
Mix ham, vegetables and Parmesan cheese in plate.
Stir baking mix, milk and eggs with fork until blended.
Pour into plate.
Bake for 25 minutes or until knife inserted in center comes out clean.
Bake for 30 minutes if using Bisquick reduced fat baking mix.
Spread the cream cheese on the toritilla.
Lay ham over top then top with cheese.
Roll the tortilla into a tight roll.
Place in the microwave for 10 seconds.
Enjoy!
Add water to potatoes, onions and ham in skillet.
Cook on medium heat for 20 minutes.
Drain.
Put into a 9 x 13-inch baking pan that has been sprayed with Pam or oiled.
Add celery soup. Bake 35 minutes at 350\u00b0.
Add a tossed salad and have a meal.
Melt Spry in saucepan.
Add flour, salt, pepper, mustard and onion in juice and blend.
Add milk and cook until thick and smooth, stirring constantly.
Add ham and blend.
Spread mixture in an 8 x 8-inch pan and chill until stiff.
Then cut into 8 triangles by cutting mixture twice from corner to corner, then twice more through center from side to side.
Cook macaroni and cheese according to package directions.
Add ham and English peas and mix well.
Pour into ungreased casserole and bake at 350\u00b0 for 30 minutes or until bubbly.
In large wok, heat oil over medium high heat.
Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
Serve with additional soy sauce, if desired.
Follow directions on Macaroni and cheese Box.
Add Broccoli to boiling Macaroni when timer is the same as Broccoli cook time.
Drain.
Add cheese mix to noodles& broccoli.
Then add ham and soup.
Heat through and serve.
In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
boiling water and butter.
Stir in milk, ham, and beans.
Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.
o a boil. Add diced ham, then reduce heat to medium
oss in one left over ham, bone and all (or just
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.