Quick Ham Casserole - cooking recipe

Ingredients

2 to 3 c. chopped potatoes
1/2 c. chopped onions
2 c. or more ham, chopped
1 can celery soup
1/2 c. water

Preparation

Add water to potatoes, onions and ham in skillet.
Cook on medium heat for 20 minutes.
Drain.
Put into a 9 x 13-inch baking pan that has been sprayed with Pam or oiled.
Add celery soup. Bake 35 minutes at 350\u00b0.
Add a tossed salad and have a meal.