Quick Ham Pie - cooking recipe

Ingredients

enough ham cubes to cover bottom of 13 x 9 x 2-inch pan
1 stick margarine
dash of salt and pepper
3 tsp. baking powder
1 c. flour
1 c. milk
1 can cream of mushroom soup
1 1/2 c. milk
1 can mushrooms

Preparation

Place ham in
bottom of baking dish.
Melt margarine and pour over ham.
Add
mushrooms.
Sift
together dry ingredients and mix well with 1 cup of milk.
Pour over ham.
Heat soup and 1 1/2 cups of
milk,
only long enough to combine milk and soup well.
Pour over all.
Bake
at 350\u00b0 for 45 minutes.
Makes its own crust.