Quick Ham Stroganoff - cooking recipe

Ingredients

2 1/2 c. baked ham, cut in cubes
1/2 c. chopped onion
2 Tbsp. margarine
4 oz. sliced mushrooms
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream

Preparation

Cook ham and onion in margarine until onion is tender.
Stir in mushrooms and soup.
Cook 5 minutes.
Just before serving, blend in sour cream.
Heat, but do not boil.
Serve on rice, eggbread or noodles.
It looks pretty to put chopped parsley in the rice.
Yields 5 servings.