Brown meat and onion together.
Salt to taste until cooked. Lay flour tortilla flat open on cookie sheet; spread tomato sauce. Add 4 tablespoons meat, spread over sauce, then sprinkle both type of cheeses over meat and place in oven at 350\u00b0 for about 5 to 10 minutes for cheese to melt, then serve.
up upside-down and press tortilla over bottom and sides.
Sift the flour, salt & baking powder into a
o 350 F, Get the flour tortilla and place it on a
Soften cream cheese and mix with olives, chilies and nuts. Spread mixture thinly on a flour tortilla; lay another tortilla on top and spread another layer on that.
(I usually use 5 layers.) Press edges together firmly.
Chill.
Can be cut into fingers or squares.
Put damp paper towel over all to keep edges from curling or drying out.
o the pan.
Place flour tortilla onto pizza pan and spread
Place Velveeta cheese spread and wiener on flour tortilla; roll up.
Microwave on paper towel on High for 45 seconds, or until cheese is melted and wiener is hot.
Serve with salsa. Makes 1 serving.
Chop onions finely.
Spread large flour tortilla out.
Blend cream cheese and sour cream.
Add 1/2 cup onions.
Spread mixture on tortillas.
Roll up and refrigerate several hours or overnight. Slice into 1/2-inch pieces.
Serve plain or with your choice of salsa or picante.
Microwave potato for 2 minutes and dice.
Scramble egg.
Spray pan with cooking spray (Pam) and brown onion and diced potato together.
Place egg and potato mixture in a warm flour tortilla. Serve with picante sauce.
Food exchanges:
1 protein, 1 1/2 breads, 1 fat.
1. Cut flour tortilla into 8 triangles.
2. Fry in oil until bubbly and brown about 1-2 minute.
3. Dust with powdered sugar.
*These are also good with chocolate drizzled over them or dusted with cinnamon and sugar, be creative.
Mix cream cheese in a mixing bowl until creamy.
Stir in salsa, chilies and onion; mix well.
Refrigerate for 1 to 2 hours. Spread on flour tortilla shells.
Sprinkle with cheese and olives.
Roll and chill 24 hours.
Slice in 1/2-inch pieces and serve with salsa.
uesadillas butter one side of flour tortilla and place in skillet or
ome sliced meat on a flour tortilla and pour a handful of
Heat a large frying pan over a medium heat and spray lightly with cooking oil.
Cook the tortilla until lightly browned on 1 side and take off the heat.
Flip over and cover the bottom half of the tortilla with the cheese and jalapenos and then fold the top half over.
Using more spray oil, cook the now folded tortilla on both sides until the cheese has melted and the tortilla is golden brown and crisp.
Cut into 2 or 4 slices and serve with sour cream or salsa.
Place 1 flour tortilla on a plate or paper towel.
Spread grated cheese and optional ingredient(s) on tortilla.
Cover with second tortilla.
Place a paper towel on top and put into microwave.
Heat on High for 30 seconds.
Pull out and remove paper towel.
Cut in half and enjoy.
Serves 1.
Place tortilla on microwavable plate. Arrange Singles, cut diagonally, on tortilla. Fold tortilla in half. Cover. Microwave on High 25 to 40 seconds or until cheese melts. Let stand, covered, until cool. Fold in half again. Makes 1 serving.
utter out of oven, put tortilla on butter, then flip over
Mix the dressing ingredients and spread on one side of the flour tortilla.
Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.
Use raw tortilla dough.
Divide dough into 16 to 18 balls. Roll flat.
Cut into 2-inch wide strips.
Deep fry until brown. Drain on paper towels.
Sprinkle sugar and cinnamon mixture over hot strips.
Serve immediately with ice cold milk or hot coffee.
ack onto heat and add flour and mix until it is