Tortilla Appetizers - cooking recipe

Ingredients

2 (8 oz.) pkg. Philly cream cheese
1 large jar Pace picante sauce
1 red onion, chopped
1 can green chilies (mild), chopped
2 cans black olives
8 oz. shredded Cheddar cheese
1 or 2 pkg. flour tortilla shells

Preparation

Mix cream cheese in a mixing bowl until creamy.
Stir in salsa, chilies and onion; mix well.
Refrigerate for 1 to 2 hours. Spread on flour tortilla shells.
Sprinkle with cheese and olives.
Roll and chill 24 hours.
Slice in 1/2-inch pieces and serve with salsa.