Crunchy Chunky Chicken Wrap - cooking recipe

Ingredients

1 flour tortilla
1/2 cup cooked chicken, chunked
1/2 - 1 carrot, julienned
1/4 cup pineapple chunk, drained
3 -4 cherry tomatoes, cut in half
2 teaspoons pecans, broken into small pieces
lettuce, your preference (I used Red Leaf)
salt, to taste
pepper, to taste
red wine vinegar, to taste
DRESSING
2 teaspoons mayonnaise
1 teaspoon brown sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey

Preparation

Mix the dressing ingredients and spread on one side of the flour tortilla.
Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.