Flour Tortilla Fingers - cooking recipe

Ingredients

1 pkg. flour tortillas (8-inch)
2 (8 oz.) pkg. cream cheese
1 small can chopped black olives, drained
1 small can mild green chilies
1 c. finely chopped nuts

Preparation

Soften cream cheese and mix with olives, chilies and nuts. Spread mixture thinly on a flour tortilla; lay another tortilla on top and spread another layer on that.
(I usually use 5 layers.) Press edges together firmly.
Chill.
Can be cut into fingers or squares.
Put damp paper towel over all to keep edges from curling or drying out.