Quick Cinnamon Crisps Dessert - cooking recipe

Ingredients

Tortilla recipe by John Stoll
1/2 c. cinnamon
1/2 c. sugar

Preparation

Use raw tortilla dough.
Divide dough into 16 to 18 balls. Roll flat.
Cut into 2-inch wide strips.
Deep fry until brown. Drain on paper towels.
Sprinkle sugar and cinnamon mixture over hot strips.
Serve immediately with ice cold milk or hot coffee.