Quick Snack Cheese And Jalapeno Quesadilla - cooking recipe

Ingredients

1 large flour tortilla
75 g grated cheese
8 -12 slices of pickled green jalapeno peppers
cooking cooking spray (for frying)

Preparation

Heat a large frying pan over a medium heat and spray lightly with cooking oil.
Cook the tortilla until lightly browned on 1 side and take off the heat.
Flip over and cover the bottom half of the tortilla with the cheese and jalapenos and then fold the top half over.
Using more spray oil, cook the now folded tortilla on both sides until the cheese has melted and the tortilla is golden brown and crisp.
Cut into 2 or 4 slices and serve with sour cream or salsa.