illets.
Tomato Relish -- As the fish cooks, make the tomato relish. Add the
Preheat oven to 400\u00b0F.
Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.
Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
Meanwhile, season turkey. Cook on same grill pan until cooked through.
To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.
nd pepper.
Simmer the relish for 5 minutes to mix
mmediately with cheese.
Spoon Tomato Relish on top.
Makes 6
0 minutes and prepare the Tomato Relish.
Grill chicken 6 or
Prepare the Serbian Tomato Relish.
Core, peel and dice
Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.
o 450 degrees.
Make tomato relish by mixing the strained tomatoes
teak. Serve with Avocado-Tomato relish.
For relish: In a mixing bowl
Heat tomato juice and chopped onion.
Add sugar and butter. Salt and pepper to taste.
Reduce heat.
Mix flour with milk; mix well.
Add milk to soup.
Cook until thickened.
To prepare sausages:
Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
Tomato Relish:
Simmer all the ingredients over a low heat for 20 - 30 mins., stirring on occasion. Season to taste.
To Barbecue:
Grill the sausage for 5 - 6 mins each side and serve with the relish.
Saute tomato, celery, pepper and onion in oil until tender-crisp.
Stir in ketchup, vinegar, sugar, basil, salt, pepper and Tabasco sauce.
Cook over low heat for 5 minutes. Cover and chill thoroughly.
Spoon tomato relish over beans and garnish with fresh basil.
ickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Tomato Relish: Chop tomatoes, peppers,garlic, and
For the tomato relish, fold a 36x18-inch piece
alt and pepper.
Simmer relish for 5 minutes then remove
hrough,
then add the tomato soup as the onions start
For the tomato relish, heat the ghee in a medium saucepan on medium heat. Add the spices and toast for 2 mins. Stir in the onion, garlic, ginger, sugar and tomato and cook for 2-3 mins. Pour in the vinegar and simmer 10 mins. Season with salt. Spoon into a bowl and set aside to cool.
Heat the oil in a deep skillet on medium-high heat. Fry the plantain slices in 3 batches for 3-5 mins. Remove with a slotted spoon and drain on paper towels. Serve warm with the tomato relish.