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Poached Halibut, Creamy Celery Sauce & Tomato Relish

illets.
Tomato Relish -- As the fish cooks, make the tomato relish. Add the

Roasted Cod With Tomato Relish

Preheat oven to 400\u00b0F.
Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.

Grilled Turkey Fillets With Green Olive And Tomato Relish

Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
Meanwhile, season turkey. Cook on same grill pan until cooked through.
To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.

Meatloaf With Tomato Relish

nd pepper.
Simmer the relish for 5 minutes to mix

Grilled Porcini Mushroom Burgers With Tomato Relish

mmediately with cheese.
Spoon Tomato Relish on top.
Makes 6

Israeli Spice Chicken With Tomato Relish

0 minutes and prepare the Tomato Relish.
Grill chicken 6 or

Yugoslavian Fish Skewers With Serbian Tomato Relish

Prepare the Serbian Tomato Relish.
Core, peel and dice

White Bean Pate With Tomato Relish

Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.

Meatballs With Tomato Relish

o 450 degrees.
Make tomato relish by mixing the strained tomatoes

Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

teak. Serve with Avocado-Tomato relish.
For relish: In a mixing bowl

Quick Easy Tomato Soup

Heat tomato juice and chopped onion.
Add sugar and butter. Salt and pepper to taste.
Reduce heat.
Mix flour with milk; mix well.
Add milk to soup.
Cook until thickened.

Barbecued Irish Sausages With Tomato Relish

To prepare sausages:
Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
Tomato Relish:
Simmer all the ingredients over a low heat for 20 - 30 mins., stirring on occasion. Season to taste.
To Barbecue:
Grill the sausage for 5 - 6 mins each side and serve with the relish.

Green Beans With Tomato Relish

Saute tomato, celery, pepper and onion in oil until tender-crisp.
Stir in ketchup, vinegar, sugar, basil, salt, pepper and Tabasco sauce.
Cook over low heat for 5 minutes. Cover and chill thoroughly.
Spoon tomato relish over beans and garnish with fresh basil.

Yummy Quick & Easy Beans 'N Wieners Chili

ickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe

Green Papaya Salad From Quick & Easy Thai Recipes

Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.

A Really Tasty Meatloaf

Tomato Relish: Chop tomatoes, peppers,garlic, and

Hot Dogs With Homemade Tomato Relish

For the tomato relish, fold a 36x18-inch piece

Tyler'S Ultimate Meatloaf

alt and pepper.
Simmer relish for 5 minutes then remove

Quick And Easy Tomato Shorba

hrough,
then add the tomato soup as the onions start

Fried Plantain With Tomato Relish

For the tomato relish, heat the ghee in a medium saucepan on medium heat. Add the spices and toast for 2 mins. Stir in the onion, garlic, ginger, sugar and tomato and cook for 2-3 mins. Pour in the vinegar and simmer 10 mins. Season with salt. Spoon into a bowl and set aside to cool.
Heat the oil in a deep skillet on medium-high heat. Fry the plantain slices in 3 batches for 3-5 mins. Remove with a slotted spoon and drain on paper towels. Serve warm with the tomato relish.

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