Quick Easy Tomato Soup - cooking recipe

Ingredients

1 (46 oz.) tomato juice
1 chopped onion
4 Tbsp. butter
3 c. milk
3/4 c. sugar
5 Tbsp. flour
salt and pepper to taste

Preparation

Heat tomato juice and chopped onion.
Add sugar and butter. Salt and pepper to taste.
Reduce heat.
Mix flour with milk; mix well.
Add milk to soup.
Cook until thickened.