In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Spread package of cream cheese over a dinner plate.
Pour salsa over the spread cream cheese. Sprinkle Cheddar or taco cheese on top. Along border of plate, place nacho chips around and place remainder in a bowl.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Layer in 10-inch glass baking dish cream cheese, Hormel chili, then Cheddar cheese.
Bake at 350\u00b0 for 15 minutes.
Cool 10 minutes.
Dip nacho chips.
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
Mix refried beans with 2 tablespoons sour cream and package of taco seasoning mix.
When well mixed, spread it out along bottom of shallow casserole dish.
Next, spread a layer of sour cream on top of bean mixture.
Top with a layer of grated Cheddar cheese. Bake at 350\u00b0 until heated through and cheese melts (approximately 20 minutes).
Serve with warm nacho chips.
Drain the artichokes from the can. Coarsely chop them.
Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
Add fresh ground pepper and salt to taste.
Bake in oven at 375 - 400 until melted.
To be served next day, just re-heat in microwave. Recipe can be doubled.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In glass pie plate, spread softened cream cheese.
Next, pour jar of salsa on cream cheese and spread to sides.
Top with olives and cheese, respectively.
Cook in microwave, usually needs approximately 7 minutes.
Serve with nacho chips.
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
Split cream cheese in half and press in bottom of casserole dish.
Spread chili on top of cream cheese.
Sprinkle cheese on top.
Heat in oven at 350\u00b0 until warmed, about 20 minutes.
Serve with nacho chips.
In an 8 to 10-inch square microwavable dish, layer the cream cheese, then chili, then shredded cheese.
Microwave on High 2 to 3 minutes, or until cheese is melted.
Serve with nacho chips. Good!
Spread sour cream on bottom of 13 x 9-inch pan.
Pour salsa over sour cream and spread evenly.
Don't mix.
Sprinkle lettuce over salsa.
Place diced tomatoes on top of lettuce.
Cover with taco cheese.
Serve with nachos for dipping.
Spread bean dip on platter.
Spread guacamole dip over bean dip.
Mix sour cream and salsa; spread over guacamole.
Sprinkle chopped tomatoes over top and cover with grated cheese.
Arrange chips around edge of platter like flower petals.
Spread bean dip over a large serving platter.
Blend avocados, lemon juice and salt.
Spread over bean dip.
Mix sour cream, mayonnaise and taco seasoning.
Spread over avocado layer. Sprinkle on tomatoes, onions, black olives and cheese.
Store in fridge no longer than 8 to 10 hours.
Serve with nacho chips and enjoy.
Mix softened cream cheese, sour cream, oregano and a few dashes of garlic powder. Spread into the bottom of a pie plate. Spread pizza quick sauce over the cream cheese mixture.
Add green pepper, pepperoni and onion.
Bake at 350\u00b0 for 10 minutes.
Add cheese and bake for 5 minutes.
Combine beans and seasonings.
Layer in order of recipe.
Mix bean dip, sour cream, mayonnaise and taco seasoning well. Spread this mixture into the bottom of a glass or Tupperware square dish.
Layer green onions, tomatoes, olives and cheese. Serve with nacho chips.
Spread bean dip on pizza pan.
Peel, pit and mash avocado and mix with lemon juice, salt, pepper, sour cream, mayonnaise and taco seasoning mix.
Put on top of bean dip.
Sprinkle top with onions, tomatoes and olives.
Cover with shredded cheese.
May be served cold or heat in oven or microwave to melt cheese.
Serve with nacho chips.
Mix cream cheese and taco sauce and spread over serving platter or on bottom of large bowl.
Add chopped lettuce to cover and top with tomato, cheese and olives.
Use nacho chips to scoop up dip.
Serves 6 to 8.