Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cook chicken and debone.
Mix other ingredients and heat. Pour into greased casserole.
Top with biscuit topping.
Bake at 425\u00b0 for 30 minutes or until biscuit top is done.
Mix margarine, sugar and biscuit mix until crumbly.
Stir in milk until dough forms.
Beat 15 strokes.
Drop by rounded tablespoonfuls 2-inches apart on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon.
Fill with 1 teaspoon preserves.
Bake 10 to 15 minutes or until golden at 350\u00b0.
While warm, drizzle with glaze.
Makes 12.
Heat oven to 350\u00b0.
Mix together biscuit baking mix, margarine and sugar until crumbly.
Stir in milk.
Drop by rounded tablespoons about 2-inches apart on a lightly greased cookie sheet. Make a shallow well in center of each.
Fill with 1 teaspoon of preserves (any flavor).
Bake until golden brown, about 18 to 20 minutes.
While warm, drizzle with Glaze.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
olling pin, roll out the biscuit dough and cut into 12
Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Mix baking mix, margarine and sugar until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls about 2-inches apart onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.
Mix baking mix, margarine and sugar until crumbly.
Stir in milk until dough form.
Beat 15 strokes.
Drop by rounded tablespoonfuls, about 2-inches apart, onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.
Makes 12 danish.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Mix together all ingredients. Drop by scant teaspoon on cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes until light brown.
Cream oleo, sugars, eggs, peanut butter, water and vanilla. Mix flour and soda.
Add to creamed mixture.
Mix well.
Add oatmeal, chocolate chips and nuts.
Drop by teaspoon on baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
eat while making biscuits.
Biscuit crust:
Preheat oven to
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.