Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
olling pin, roll out the biscuit dough and cut into 12
Easy biscuit mix:
Place 1 cup
n a large bowl, blend biscuit mix, butter, egg yolks, beer
edium bowl, stir together the biscuit mix and milk just until
hoto visit http://the-best-recipes.blogspot.com/.
Pat each biscuit flat with your fingers.
Place about 1 TBS filling on half of each biscuit.
Fold over and seal edges.
Fry in skillet in about 1/2 inch oil, until brown on both sides.
This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
Drain slightly and roll in powdered sugar.
Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
Add milk, egg, vanilla and oil.
Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
Combine remaining ingredients until crumbly.
Sprinkle over batter.
Micro cook 4 to 7 minutes on High.
Rotating dish a half turn after 2 minutes.
Check for doneness at 4 minutes.
The cake is done when the top is almost dry and springs back when touched.
Cool 15 minutes; drizzle with Orange Glaze.
Serves 10 to 12.
Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.
ixture aside.
To make biscuit dough:
Whisk flour, sugar
Cream together sugar and cheese until light and fluffy.
Beat in mashed bananas and eggs.
Add biscuit mix and nuts by hand. Stir until mix is moistened well.
Pour into well-greased and floured 9 x 5 x 3-inch loaf pan.
Bake for 1 hour at 350\u00b0 or until done.
Preheat oven to 350\u00b0.
In a large mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Beat in biscuit mix.
Spread in lightly greased 13 x 9-inch baking pan. Bake 20 minutes or until lightly browned. Cool.
Garnish with Chocolate Drizzle. Cut into bars.
Store, covered, at room temperature.
Makes 24 to 36 bars.
iscuits in half. Place 2 biscuit halves on each of 8
Spray pie or quiche pan with nonstick vegetable coating spray. Sprinkle in onion, Canadian bacon, Swiss cheese and green pepper. Mix biscuit mix, egg substitute, milk, salt and pepper in a blender for 1 minute.
Pour mixture into a pan.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes or until center is set.
Let stand for 5 minutes, then cut.
Contains 143 calories and 5 grams fat per serving.
Heat oven to 400\u00b0.
Spoon peach filling into an 8 or 9-inch square pan. Stir together biscuit mix, milk, sugar and margarine with fork until blended; drop by spoonfuls on top of filling. Bake for 20 to 25 minutes, until golden brown.
Serve warm! Preparation time: 5 minutes.
Preheat oven to 350 degrees.
Divide and press biscuit dough across the bottom and up the sides of 10 greased muffins cups; set aside. I flattened the dough on a cookie sheet to make it fit better.
Combine beef, 1/2 cup catsup, onion, egg, oats, and seasonings in bowl; mix well.
Form into 10 balls and place one in each biscuit cup.
Spread remaining catsup over the tops and sprinkle with the cheese.
Bake for 30 minutes.
ightly floured surface, roll each biscuit to about 1/4-inch
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
Dissolve yeast and sugar in warm water in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft and puffed.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes or until golden brown.
Makes about 10 rolls.
Have your butter ready.
These are wonderful!!!