Easy Mini Meat Loaves - cooking recipe

Ingredients

12 ounces refrigerated biscuits
1 1/2 lbs ground beef
1 cup catsup, divided
1/2 cup chopped onion (or 1 tsp onion powder)
1 egg, beaten
1/4 cup quick oats, uncooked
1 cup shredded cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

Preparation

Preheat oven to 350 degrees.
Divide and press biscuit dough across the bottom and up the sides of 10 greased muffins cups; set aside. I flattened the dough on a cookie sheet to make it fit better.
Combine beef, 1/2 cup catsup, onion, egg, oats, and seasonings in bowl; mix well.
Form into 10 balls and place one in each biscuit cup.
Spread remaining catsup over the tops and sprinkle with the cheese.
Bake for 30 minutes.