Boil a pot of water.
Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
Refrigerate until ready to serve.
old in mayonnaise.
Chill for a minimum of 4 hours
Combine avocados, lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning.
Layer as follows:
bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and Cheddar cheese.
Refrigerate overnight.
Set out at room temperature two hours before serving to allow mixture to soften. Yields 8 to 10 servings.
Layer ingredients in order as numbered on a plate or fancy platter.
Serve with tortilla chips or Fritos!
Great for parties.
Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
Pour the taco sauce over cream cheese mixture.
Add lettuce, tomatoes and Mozzarella cheese.
Dip up with tortilla chips or corn chips.
(Great for parties or any large gatherings.)
First, lay on a large platter, jalapeno bean dip.
Second, peel, pit and mash avocados.
Stir in lemon juice, salt and pepper and spread for next layer.
Third, mix sour cream, mayonnaise and taco seasoning.
Fix the remaining ingredients in layers.
Serve with round tortilla chips or Tostitos.
This is great for parties.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Add ingredients in layers from bottom to top in order listed above.
Use tortilla chips for dipping.
ENJOY!
Great for parties!
Mix avocados with lemon juice, salt and pepper.
Mix sour cream, mayonnaise and taco seasoning.
Layer all these ingredients in order given in a casserole dish and chill a couple of hours before serving so it will be fresh.
Serve with tortilla chips or Fritos.
Great for parties or anytime.
Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
Dip bread into dip.
Great quick snack.
Heat oil to approx 350.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:
Combine all ingredients with a whisk till well blended.
Store in fridge till ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.
ot oil. Fry in batches for 2 to 3 minutes each
Empty bean dip into a bowl.
In a separate bowl mash avocados, lemon juice and seasonings to taste.
Layer on the top of bean dip.
For 3rd layer, mix together sour cream, mayonnaise and taco seasoning.
Spread on top of avocados.
Add green onions, tomatoes, cheese and then black olives.
Serve with chips.
Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
For a different & spicy flavor use the Fiesta Dip mix.
Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
Enjoy.
bout 1 1/4 cups for this recipe); you can check
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.
Place in microwave on High for about 5 to 6 minutes.
Use nacho chips to dip with.
Great for parties and snacks.
op bag, add the drained Quick Pickles and flour and shake
Preheat oven to 350\u00b0.
Brown beef, drain.
Mix refried beans and salsa.
Place 1/2 of the hamburger on bottom of oven safe dish. Spread 1/2 of the bean-salsa mixture over beef.
Sprinkle 1/2 of scallions over beans.
Spread 8 ounces cheese over scallions. Repeat layers.
Spread sour cream over top.
Spread tomatoes around outside of dish.
Spread olives next to tomatoes.
Use remaining scallions and place in center of dish.
Cover and heat for 30 minutes.
This mixture can also be used in burrito shells.