Hidden Valley Ranch Beer Dip - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
1/2 cup shredded cheddar cheese
1 (3 tablespoon) package Hidden Valley Ranch dip
6 ounces beer

Preparation

Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
For a different & spicy flavor use the Fiesta Dip mix.
Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
Enjoy.