op bag, add the drained Quick Pickles and flour and shake
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
Arrange small slices of angel cake in dessert dish.
Place your choice of filling on cake.
Top with your choice of topping.
repare the box of Danish Dessert according to directions.
While
erving.
Refrigerate leftovers.
Recipe from Hills and Pines Garden
For a group over 6 I double the recipe.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
Add sugar to cooked rice.
In medium saucepan, combine dessert mix and milk.
Bring to a boil, stirring occasionally.
Stir in rice mixture and raisins.
Let cool, stirring occasionally.
Pour into 6 dessert cups.
Refrigerate until firm.
Garnish with whipped cream or Cool Whip.
ach bun with Quick icing. 12 buns.
Quick Icing, blend 1
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
This dessert can be made in a large dish or individual dessert bowls.
Crumble Oreo cookies in the bottom of the dish.
Drizzle caramel topping over the cookies.
Spread a layer of ice cream over the cookies.
Top with a layer of Cool Whip.
Store covered in the freezer until ready to serve.
This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.
Brush inside of dessert shells with rum.
Heat preserves until melted.
Brush on shells, reserving part of preserves.
Turn oven temperature to 475\u00b0.
Spread dessert shells with jam or jelly.
Place on baking sheet.
Bake dessert shells with jam or jelly for 5 minutes.
Place a scoop of ice cream in center; top with whipped cream and serve.
Serves 4.
Mix all the ingredients until creamy.
Take 30 Ritz crackers and melt butter or margarine over them.
Sprinkle on top of dessert and refrigerate.
Crush crackers.
In your dessert dish, mix together milk, sugar and vanilla. Add crackers.
Top with strawberries cooked with sugar to your taste and thickened with clear gel.
oftened ice cream (Mary's recipe says to cut in sticks
In skillet, melt margarine.
Add oats and cook until golden, stirring constantly.
Stir in sugar and cinnamon.
Remove from heat.
Spoon applesauce into bowls.
Sprinkle warm oats on top of applesauce.
Top with whipped cream.
Serve at once.
Quick and easy.
One of our family favorites!
In saucepan, combine pie filling and almond extract.
Bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar and cinnamon. Brush top of each biscuit with melted margarine.
Sprinkle with sugar mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with whipped dessert topping, if desired.
Makes 6 servings.