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Fried Quick Pickles With Buttermilk Ranch Dippin' Sauce

op bag, add the drained Quick Pickles and flour and shake

Easy Rhubarb Cobbler With Brandied Cream

top with crust.
Serve cobbler warm. Or, cool to serve

Apple Cobbler With Oatmeal

For best results with this recipe, use apples that hold their

Old-Fashioned Jersey Peach Cobbler

on't modify the recipe for 1 cobbler because then you would

Pop'S Blackberry Cobbler

owl. Drop dough over the cobbler by the spoonful.
Bake

Cherry Cobbler Ice Cream

Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.

Cinnamon Roll-Topped Mixed Berry Cobbler

Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.
Cover; cook on LOW 4 to 5 hours.
Serve warm, drizzled with icing.
Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.

Blueberry And Nectarine Cobbler

f butter.
For the cobbler top: Whisk the flour, sugar

Cherry Cobbler With Vanilla Custard Cream (Raw Vegan)

To make the cobbler filling, blend 1/2 Cup

Apple Cobbler Muffins

Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.

Any Pie Filling Cobbler Mix

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

Cherry Lattice Cobbler

sharp knife in a quick downward motion.
Brush the

Southern Blackberry Cobbler

Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.

Cherry Cobbler

ish.
Drop spoonsful of cobbler topping over hot cherry mixture

Bisquick Hot Cross Buns

ach bun with Quick icing. 12 buns.
Quick Icing, blend 1

Fresh Cherry Cobbler

s browned.
As the cobbler cooks, the batter will begin

War Eagle Bean Palace Pecan Cobbler

up water but the original recipe called for 1/2 cup

Quick & Easy Pork Sausage

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Blueberry Streusel Cobbler

Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.

Quick Cobbler

Melt margarine in deep baking dish.
Mix other ingredients. Pour over melted margarine.
Add the sliced peaches (juice, too); do not stir.
Bake at 350\u00b0 for 1 hour.
Batter will rise to top during baking and will be crusty when cobbler is done.

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