Quick Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk
1 stick or 1/2 c. margarine
1 can sliced peaches

Preparation

Melt margarine in deep baking dish.
Mix other ingredients. Pour over melted margarine.
Add the sliced peaches (juice, too); do not stir.
Bake at 350\u00b0 for 1 hour.
Batter will rise to top during baking and will be crusty when cobbler is done.