ntil combined. Stir in the cinnamon bread.
Grease a 2-quart
cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
Spread butter on bread slices.
Sprinkle on cinnamon and sugar.
Place in microwave and cook for 2 minutes on medium. Remove and roll them.
Enjoy with milk.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Mix egg, sugar and oil well.
Add soda and salt.
Mix well. Alternately add flour and buttermilk.
Beat well.
Place half of batter in greased loaf pan.
Sprinkle half of the cinnamon/sugar mixture over batter.
Repeat with remaining batter and sugar/cinnamon.
Cut through with knife and bake 45 to 50 minutes at 350\u00b0.
Serve warm or cold.
Cut each biscuit into quarters.
Put biscuit pieces in a large Ziploc baggie with sugar and cinnamon; shake until all the pieces are evenly coated.
Put biscuit pieces into well oiled Bundt pan. Melt the margarine over low heat; add brown sugar.
Pour over biscuit pieces.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes. Invert on plate and serve.
Arrange bread in a double layer in a lightly greased 9 inch by 13 inch baking pan. (Cut bread as needed to cover bottom of pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake in a 375\u00b0 oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.
In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined. Stir in bread cubes until lightly moistened. Grease a 2-quart rectangular baking dish and spread mixture in evenly. Bake at 325\u00b0 for 55 to 60 minutes or until center starts to firm.
Mix eggs and milk in medium size bowl with wire whisk.
Dip cinnamon bread in batter with fork.
Cook on stove until crisp and brown or to your liking.
ne jar and make a bread now.
Give the other
Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.
ugar and 1/2 teaspoon cinnamon, cover and refrigerate over night
r bags along with the bread recipe for gift giving.
To
Sift together flour, sugar, baking powder, salt and cinnamon. Add milk to eggs.
Stir liquid into dry ingredients and mix just until smooth.
Stir in melted fat and raisins (and nuts if desired).
Pour into greased loaf pan.
Let stand 20 minutes. Bake at 350\u00b0 about 1 hour.
starter now ready to make bread.
Give away 2 cups
lices and serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND
Preheat oven to 350\u00b0F. Grease a large pie dish. Place inside of a roasting pan.
Combine sugar, cinnamon and dried fruit. Spread butter over bread. Layer bread slices in prepared dish, butter-side up, sprinkling with fruit mixture between layers. Whisk together milk and eggs then pour over bread. Set aside for 30 mins.
Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake for 30-40 mins, until golden brown and set in the center. Brush warmed honey over pudding. Serve with heavy cream, if desired.
aking their own starters and bread, or freeze the starters for
br>PUDDING PREPARATION.
SOAK bread in milk for 2 minutes