Cinnamon Bread Pudding - cooking recipe

Ingredients

6 eggs
2 c. milk
1 3/4 c. half and half
1 c. sugar
2 tsp. vanilla extract
6 c. cinnamon bread, cubed

Preparation

In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined. Stir in bread cubes until lightly moistened. Grease a 2-quart rectangular baking dish and spread mixture in evenly. Bake at 325\u00b0 for 55 to 60 minutes or until center starts to firm.