Quick Cinnamon Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits
1 stick margarine
1 c. brown sugar
1 c. sugar
2 Tbsp. cinnamon

Preparation

Cut each biscuit into quarters.
Put biscuit pieces in a large Ziploc baggie with sugar and cinnamon; shake until all the pieces are evenly coated.
Put biscuit pieces into well oiled Bundt pan. Melt the margarine over low heat; add brown sugar.
Pour over biscuit pieces.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes. Invert on plate and serve.