illet with lid.
Add chicken breasts. Return broth to a
In a medium pan, saute onions and mushrooms until tender. Reduce heat and add soup, water, cheese and sherry.
Stir occasionally until cheese melts.
Add pimento, parsley, chicken and spaghetti.
Bring to serving temperature.
Saute onion, green pepper and celery in margarine.
Add chicken, soup and chicken and noodles dinner. Turn into casserole dish.
Bake at 325\u00b0 for 25 minutes.
Makes 6 servings.
Cook noodles until tender; drain.
Add cream of mushroom soup, Velveeta and chicken.
Cover and allow cheese to melt.
Mix well and simmer for 10 minutes.
(It may be necessary to add small amount of milk or water to avoid mixture becoming too thick.)
In electric skillet, brown chicken pieces in melted butter. Drain excess fat.
Blend cream of mushroom soup with one canful of milk and add to chicken in skillet.
Simmer, covered, for 30 minutes (soup will thicken).
Gently boil pasta according to package directions.
Five minutes before serving, blend sour cream with sauce in skillet.
Add cooked pasta; gently stir and heat through.
Sprinkle with Parmesan if desired.
Serves 4.
Cook spaghetti in boiling water 8 minutes; drain well.
In a large mixing bowl, combine cooked spaghetti, cooked chicken, mushroom soup, 1/3 cup Parmesan cheese and mushrooms.
Stir in sour cream.
Transfer spaghetti mixture to a greased 2-quart baking dish.
Bake in preheated 350\u00b0 oven for 30 minutes.
Serve with additional Parmesan cheese, if desired.
Makes 4 to 5 servings.
ooking continue on with the recipe.
In a saucepan add
nd cinnamon; then add quartered chicken thighs and stir-fry 2
Place chicken in a large pot
Saute mushrooms in margarine.
Mix milk with cornstarch in a separate saucepan; add chicken broth, pepper, salt, onion salt and nutmeg; heat over low heat, stirring until thickened.
Simmer for 5 minutes.
Boil noodles according to package directions and drain.
Mix noodles and mushrooms in the sauce and add 3 cups cooked chicken pieces.
Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375\u00b0 oven until browned, about 20 minutes.
Serve from casserole.
Cook chicken in lots of water until
add onions and chicken and saute until chicken is no longer pink
r until thickened.
Add chicken and pimientos; heat through. Serve
).
OVEN POACHED CHICKEN: Place chicken in roasting pan on rack
Prepare Oodles of Noodles according to package.
Let cook until almost all liquid is cooked out of pot.
Add cream of mushroom soup to pot. Add can of chicken to pot.
Stir all ingredients.
Pour into a 9 x 13-inch casserole dish.
Top with grated cheese.
Bake at 350\u00b0 until cheese is melted.
Quick and delicious.
Saute onion and bell pepper in oleo.
Add chicken and pimento. Mix other ingredients with half of the cheese; blend.
Pour into baking dish and add remaining cheese on top.
Bake at 350\u00b0 until bubbly.
This can be frozen before baking.
A very easy and quick casserole.
Can be kept in freezer, making a nice meal for unexpected guests.
nd stir in chicken.
Combine spaghetti and chicken mixture; toss gently
In saucepan, cook celery and onion in butter until tender.
Add chicken broth, Worcestershire sauce, salt and pepper.
Simmer about 15 minutes.
Slowly stir in mushroom soup, milk and cheese.
Mix thoroughly.
Remove from heat.
Add cooked spaghetti.
Let stand 1 hour.
Preheat oven to 350\u00b0F.
Grease a 13 x 9-inch baking dish.
Add chicken and olives to spaghetti and place in prepared dish.
Sprinkle with chopped pecans.
Bake in preheated oven 20 to 25 minutes or until hot and bubbly.
Cook spaghetti in chicken broth. Do not drain.
Saute veggies in margarine.
Mix spaghetti, veggies, chicken and undiluted soup.
Pour ingredients into a casserole dish.
Cover with shredded cheese.
Bake at 350 degrees for 35-40 minutes, or until bubbly.
Enjoy!
.In a large skillet, saute mushrooms in butter.
Add the chicken, sour cream and soup.
Cook just till heated and combined.
Add cooked pasta to the chicken- soup mixture.
Season with salt and pepper.
Put in a greased 13 X 9 inch baking dish.
Top with grated Parmesan cheese.
Bake at 350 degrees for 30-40 minutes or until bubbly.
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