Quick Chicken Tetrazzini - cooking recipe

Ingredients

1 can cooked chicken
10 oz. spaghetti noodles
1 c. Velveeta cheese
1 can cream of mushroom soup

Preparation

Cook noodles until tender; drain.
Add cream of mushroom soup, Velveeta and chicken.
Cover and allow cheese to melt.
Mix well and simmer for 10 minutes.
(It may be necessary to add small amount of milk or water to avoid mixture becoming too thick.)