Chicken Tetrazzini - cooking recipe

Ingredients

1/3 cup butter
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
2 cups cooked chicken, diced
1 (4 ounce) can sliced mushrooms
1 pint sour cream
1/2 lb angel hair pasta, cooked and drained
1/4 cup grated parmesan cheese
salt and pepper

Preparation

.In a large skillet, saute mushrooms in butter.
Add the chicken, sour cream and soup.
Cook just till heated and combined.
Add cooked pasta to the chicken- soup mixture.
Season with salt and pepper.
Put in a greased 13 X 9 inch baking dish.
Top with grated Parmesan cheese.
Bake at 350 degrees for 30-40 minutes or until bubbly.
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