Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. cooked spaghetti
1/2 c. chopped onion
1 small jar chopped pimento (optional)
1 stick oleo
1/4 loaf Velveeta
3 chicken breasts, boiled
1 c. cream of mushroom soup
1/2 large bell pepper
1/2 lb. grated cheese

Preparation

Saute onion and bell pepper in oleo.
Add chicken and pimento. Mix other ingredients with half of the cheese; blend.
Pour into baking dish and add remaining cheese on top.
Bake at 350\u00b0 until bubbly.
This can be frozen before baking.
A very easy and quick casserole.
Can be kept in freezer, making a nice meal for unexpected guests.