Chicken Tetrazzini(Low-Fat Recipe) - cooking recipe

Ingredients

1/2 lb. mushrooms
1 Tbsp. margarine
1/2 c. cold skim milk
1 1/2 tsp. cornstarch
2 c. chicken broth
1/4 tsp. pepper
1 tsp. salt
1 tsp. onion salt
pinch of nutmeg (optional)
1/2 lb. fine egg noodles
3 c. cooked chicken pieces
3 Tbsp. Parmesan cheese

Preparation

Saute mushrooms in margarine.
Mix milk with cornstarch in a separate saucepan; add chicken broth, pepper, salt, onion salt and nutmeg; heat over low heat, stirring until thickened.
Simmer for 5 minutes.
Boil noodles according to package directions and drain.
Mix noodles and mushrooms in the sauce and add 3 cups cooked chicken pieces.
Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375\u00b0 oven until browned, about 20 minutes.
Serve from casserole.