lices and serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Heat oven to 350\u00b0.
Grease an 8 x 4 x 2-inch loaf pan.
Beat eggs in a large bowl. Stir in water. Add biscuit mix and beat. Add mustard and 1 cup cheese.
Mix thoroughly.
Turn batter into pan. Sprinkle with remaining cheese and dot with butter. Bake 45 minutes. Cool in pan 15 minutes.
Remove and cool on rack before slicing.
Serve sliced, buttered and toasted with a green salad, soup or chili.
Also makes delicious croutons.
This bread will freeze well.
Sift together the flour, baking powder and salt.
Add grated cheese.
Beat together the eggs, milk and oil; add them to the dry ingredients and blend delicately.
Grease a bread loaf tin and pour mixture into it.
Bake for 55 minutes in a 350\u00b0 oven.
Mix and Sift flour, baking powder and salt.
Stir in grated cheese.
Beat eggs and add milk and shortening to eggs!
Add this liquid mixture to the dry ingredients, stirring JUST ENOUGH to blend them together.
DO NOT OVER-MIX!
Pour into a\"well-greased\" 9x5-inch bread pan.
Bake at 350*F.
for 45-60 minutes.
Combine ingredients in large mixing bowl.
Beat on low speed until all ingredients are moistened.
Increase speed to medium and beat 1 minute.
Spoon batter into a greased loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Remove bread from pan and cool on a wire rack.
Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Empty Bismix into large bowl; stir in water.
Beat with wooden spoon until smooth.
Add remaining ingredients, except 1/2 cup cheese and butter.
Pour into pan.
Sprinkle with the cheese; dot with butter.
Bake for 40 to 45 minutes.
Cool in pan 10 minutes.
Mix Bismix and water together; beat until smooth.
Add remaining ingredients except 1/2 cup cheese and butter.
Mix well; pour into greased loaf pan.
Sprinkle with cheese and butter.
Bake at 350\u00b0 for 40 to 45 minutes.
Heat oven to 350\u00b0.
Grease loaf pan by spraying with no-stick spray.
Empty Bix-Mix into large bowl.
Stir in water and beat with wooden spoon until smooth.
Add remaining ingredients, except 1/2 cup cheese and butter.
Mix thoroughly.
Pour into pan. Sprinkle with remaining cheese and dot with butter.
Bake 40 to 45 minutes.
Cool in pan for 10 minutes.
Remove from pan and cool on rack before slicing.
Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Empty Bix-Mix into a large bowl.
Stir in milk or water and eggs; beat with wooden spoon until smooth.
Add mustard and 1 cup of cheese; mix thoroughly.
Turn batter into prepared pan. Sprinkle with remaining cheese; dot with butter.
Bake for 45 minutes.
Cool in pan 15 minutes.
Remove from pan; cool on rack before slicing.
Especially good sliced, buttered and toasted.
Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Mix Bix-Mix and water.
Add eggs, mustard and 1 cup cheese; mix well.
Pour into pan.
Sprinkle with remaining 1/2 cup cheese and dot with butter.
Bake 40 minutes.
Cool in pan 10 minutes. Slice and serve while warm.
Beat eggs; stir in water.
Add biscuit mix and beat.
Add mustard and 1 cup cheese.
Mix thoroughly.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Sprinkle with remaining cheese and dot with butter.
Bake in 350\u00b0 oven for 45 minutes.
Remove and cool on rack before slicing.
Beat eggs; stir in water.
Add biscuit mix, mixing until smooth.
Stir in 1 cup cheese and mustard.
Spoon batter into lightly greased 8-inch square pan.
Sprinkle with remaining cheese and dot with margarine.
Bake at 350\u00b0 for 35 minutes.
Makes 9 servings.
Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Empty biscuit mix into large bowl.
Stir in water and beat with a wooden spoon until smooth.
Add remaining ingredients except 1/2 cup cheese and butter.
Mix thoroughly.
Pour into pan. Sprinkle with remaining cheese and dot with butter.
Bake 40 to 50 minutes.
Cool in pan 10 minutes.
Remove from pan and cool on rack before slicing.
Preheat oven to 350\u00b0. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Beat eggs in large bowl. Stir in water. Add biscuit mix and beat. Add mustard and 1 cup cheese. Mix thoroughly. Turn batter into pan. Sprinkle with remaining cheese and dot with butter. Bake 45 minutes. Cool before slicing.
Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Beat eggs in a large bowl.
Stir in water.
Add Bix-Mix and beat.
Add mustard and 1 cup cheese.
Mix thoroughly.
Turn batter into pan.
Sprinkle with remaining cheese.
Dot with butter.
Bake 45 minutes.
Cool in pan for 15 minutes.
Remove and cool on rack before slicing.
The slices are great toasted and served with chili or a green salad.
Also makes great croutons.
Combine milk and eggs.
Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
Stir in cheese. Add combined milk and eggs; mix just until moistened.
Spoon into greased and floured loaf pan.
Bake at 375\u00b0 1 hour.
Remove from pan immediately.
In large mixing bowl, beat egg slightly.
Add milk and blend. Stir in biscuit mix and cheese; mix well.
Pour into a buttered and floured loaf pan.
Smooth top with a rubber spatula.
Bake in a preheated 350\u00b0 oven for 1 hour.
Cool 5 minutes.
Slice 1/2-inch and serve.
Using 1 tablespoon of butter or margarine, grease 2 (9 x 5 x 3-inch) loaf pans.
Use 2 (8 ounce) packages of refrigerated biscuits to fill each of the pans.
Arrange 1 package (10 biscuits) standing up on their ends along each long side.
Sprinkle each with 1 cup grated Cheddar cheese.
Bake at 400\u00b0 for 25 minutes or until breads are a deep golden brown.
Remove and cool on wire racks. Sprinkle each with a little chopped chives or parsley.
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread