Quick Cheese Bread - cooking recipe

Ingredients

2 pkg. Bismix
3/4 c. water
2 eggs
2 tsp. dry mustard
1 1/2 c. grated sharp cheese
2 Tbsp. butter

Preparation

Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Empty Bismix into large bowl; stir in water.
Beat with wooden spoon until smooth.
Add remaining ingredients, except 1/2 cup cheese and butter.
Pour into pan.
Sprinkle with the cheese; dot with butter.
Bake for 40 to 45 minutes.
Cool in pan 10 minutes.