Quick Cheese Bread - cooking recipe

Ingredients

butter or margarine
refrigerated buttermilk biscuits
grated Cheddar cheese
chopped chives or parsley

Preparation

Using 1 tablespoon of butter or margarine, grease 2 (9 x 5 x 3-inch) loaf pans.
Use 2 (8 ounce) packages of refrigerated biscuits to fill each of the pans.
Arrange 1 package (10 biscuits) standing up on their ends along each long side.
Sprinkle each with 1 cup grated Cheddar cheese.
Bake at 400\u00b0 for 25 minutes or until breads are a deep golden brown.
Remove and cool on wire racks. Sprinkle each with a little chopped chives or parsley.