lices and serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND
tir in milk, cream and cheese slices.
Stir until you
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
oarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk
re awful!
The following recipe is a luxury one, for
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
This recipe make about 12 muffins.
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
oom for spreading. Bake the biscuits for 9-10 minutes or
ngredients, then mix in the cheese.
Melt 1/2 cup
Buy 1 box of baking mix.
Find pancake recipe on side panel. Follow directions.
Serve.
Preheat oven to 450\u00b0. Prepare Basic Biscuits, except after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as normal. Makes 12 to 14 biscuits.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.
oarse crumbs.
Stir in cheese.
Make a well in
In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
Bake in 400 oven for 20 - 25 minutes or until golden.
Mix the baking mix, milk and cheese until a soft dough forms; beat for 30 seconds.
Drop dough by spoonfuls onto an ungreased cookie sheet.
Bake about 10 minutes until lightly brown.
Mix butter, garlic powder and parsley.
Brush over warm biscuits before removing from cookie sheet.
Makes 12 biscuits.
Using 1 tablespoon of butter or margarine, grease 2 (9 x 5 x 3-inch) loaf pans.
Use 2 (8 ounce) packages of refrigerated biscuits to fill each of the pans.
Arrange 1 package (10 biscuits) standing up on their ends along each long side.
Sprinkle each with 1 cup grated Cheddar cheese.
Bake at 400\u00b0 for 25 minutes or until breads are a deep golden brown.
Remove and cool on wire racks. Sprinkle each with a little chopped chives or parsley.
Preheat oven to 350 degrees F.
In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir in buttermilk all at one time just until blended. Do not over stir.
Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
Brush dough with melted butter.
Bake for 12 to 15 minutes.
Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.
Preheat oven to 350F, line 2 baking sheets with foil.
On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.
Take any refrigerator ready-to-bake biscuits and dip in milk. Roll in mixture of Parmesan cheese and a dash of garlic powder. Bake as directed.