Quick Garlic Biscuits - cooking recipe

Ingredients

1 (6 count) can biscuit dough
1/4 cup butter, softened
1 1/2 teaspoons garlic powder
1 teaspoon dried parsley
parmesan cheese

Preparation

Preheat oven to 350F, line 2 baking sheets with foil.
On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.