op bag, add the drained Quick Pickles and flour and shake
nd garlic powder. Unroll the breadstick dough, and brush butter mixture
Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
Dip each breadstick in butter, then cheese.
Twist slightly, shape into candy cane.
Bake on ungreased baking sheet 14-18 min at 350 or until golden.
Preheat oven to 375\u00b0F.
Unroll dough and divide along perforations.
For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
Brush egg over dough.
Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
Place about 2 inches apart on ungreased baking sheets.
Bake 15 minutes or until golden brown.
o 375 degrees.
Unroll breadstick dough, separate, twist, and set
ach bun with Quick icing. 12 buns.
Quick Icing, blend 1
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
emove from heat. Do a quick pressure release per your pressure
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
inutes on high speed. Add quick oats and coconut. Mix for
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
In a large saucepan, combine onions, green peppers and 1/4 cup water.
Bring mixture to boiling, then reduce heat.
Cover and simmer for 3 to 5 minutes or until vegetables are tender.
inutes before serving.
This recipe makes a lot!
Could
Boil water, then add quick oats.
Let cool 20 minutes.
Do not cook it!
Cream butter; add brown and white sugars.
Add eggs. Sift flour, soda and cinnamon together, then add flour and oat mixture together.
Mix well.
Bake in 9 x 13-inch greased pan at 350\u00b0 for 25 to 30 minutes.
overed in fridge overnight.
(Quick soak: Boil for 3 minutes
t as directed in the recipe.
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
br>For herb and cheese quick bread, heat olive oil in
rown.
Serve immediately w/ Quick Strawberry-Peach Sauce.